Behi Murabba is a sweet and aromatic preserve made from the Behi fruit (Quince) — a golden-yellow, pear-shaped fruit known for its unique fragrance and medicinal properties. In traditional Unani and Ayurvedic systems, Behi Murabba is valued as a cardiac tonic and digestive aid. The fruit is carefully sliced and cooked in a lightly spiced sugar syrup to retain its natural benefits while enhancing its flavor.
With its subtle tartness balanced by the sweetness of syrup, Behi Murabba is both a nutritious health supplement and a delightful treat, especially beneficial for the heart, liver, and digestion.
Heart Tonic: Traditionally used to strengthen the heart muscles and improve cardiovascular health.
Rich in Nutrients: Contains vitamins A, B, and C along with minerals like potassium, iron, and copper.
Promotes Healthy Skin: Its antioxidant properties help improve skin texture and reduce signs of aging.
Natural Mood Booster: Known for its calming properties; may help reduce stress and fatigue.
Delicious & Aromatic: A naturally sweet and slightly tangy preserve with a rich aroma, making it enjoyable to eat.
Usage Suggestions: *Consume 1–2 slices or tablespoons daily, preferably in the morning or after meals. *Can be eaten as a sweet dessert, with warm milk, or on an empty stomach for maximum benefits. *Safe for all age groups when taken in moderation.
