Bel Murabba is a traditional Ayurvedic preserve made from the pulp or slices of ripe Bael fruit (Wood Apple), slowly cooked in a natural sugar syrup. Known for its remarkable digestive and medicinal properties, Bel Murabba is widely used in Indian households and Ayurvedic practices as a natural remedy for various stomach and intestinal disorders.
It combines the therapeutic qualities of Bael with the delicious taste of a sweet preserve, making it a tasty and effective way to improve digestive health and boost overall vitality.
Excellent for Digestion: Bel is known for its ability to cure constipation, indigestion, and bloating. It soothes the stomach and promotes healthy gut function.
Natural Remedy for Diarrhea & Dysentery: Traditionally used to manage loose motions and improve intestinal health.
Cools the Body: Has natural cooling properties that help reduce body heat, making it ideal for consumption in hot weather.
Anti-inflammatory Properties: Helpful in reducing inflammation in the stomach lining and joints.
Delicious and Nourishing: Combines health benefits with a unique taste — sweet, tangy, and aromatic.
How to Use: *Consume 1–2 tablespoons or pieces daily, preferably in the morning on an empty stomach.
*Can be taken after meals to aid digestion.
*Safe for both children and elderly when taken in moderate quantities.
